As Walt Disney once said “There is no magic in magic, it’s all in the details.” Impress your guests with these exquisite add-ons to elevate your next dish. They are sure to be conversation starters and bring that pop of color, and burst of flavor, to set you apart from other hosts.
Let’s get this party started and talk about Sweety Drops, or as I like to say, little cutie yum yums! Tangy perfection, and oh so adorable, this versatile pepper is so rich in red that guests delight over the new experience. Add to your next Charcuterie and be the talk of the town.
”Incan Red Drops”
This gourmet Biquinho pepper originates in the Peruvian Amazon and surprises the palette by being both sweet and sour and almost the pepper seed of a cherry pepper. Its tear shape will have your family and friends crying tears of joy.
Best in =EVERYTHING!
Commonly used in salads, charcuterie and cous cous #charcuterieforme
My personal recommendations?
a garnish for deviled eggs or bowls of chili!
Next up is a laborious, yet to die for, juice bomb detail of using finger limes. Your guests will be impressed by their elegant caviar appearance as these pop-of-pearls delicately dress the dish.
The tart and fresh explosion of citrus, which hails from the Australian Finger Lime Semi-Dwarf Tree, will cause a burst of intrigue from your guests. The fruit is expensive and has an equally rich history. Once used to ward of disease as a medicine, this rare rainforest tree has been valued by Australians for thousands of years.
Best in = anything thirsting for orange, lemon or lime
Commonly used with desserts and seafood
My personal recommendation is to garnish a beautiful seared tuna.
Now, since I have broken the bank with the finger lime receipt, the third and final garnish, to catapult your coolness, is simple chili threads. Your friends will speculate, you must have a side gig, to be able to afford what they are sure to believe is saffron. This red shredded pepper saffron substitute brings color and intrigue with its nested tumbleweed appearance. The earthy taste, combined with the touch of beauty the chili thread adds, sparks questions about its source. Korean in origin, these chili threads (Sil-gochu) will be an incredible touch to your gathering.
“Chili Grass”
Best in = rice, curries, stews
Commonly used to garnish soups and hors d’oeuvres
My recommendation is for a pop of color on a risotto dish or white cream sauce entrée
Now remember, the delight is in the details! #getcarriedaway
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